Lunchcation

A note from Ms. Beachin'.
Well, I went on a lunchcation today. I went to one of my very favorite places, LuLu’s. You are swept away the moment you step out of the car. From the giant Adirondack chairs to the tropical music you will know that you are not in any ordinary place. It’s no wonder that it is one of the most popular places here at the beach. Everyone needs to experience it at least once.

Here are a few pointers to make the most of your visit.
• Arrive early – 11:00am for lunch and between 4:00 and 5:30 for dinner
• Ask for seating near the water, it’s the best
• If you have to wait, make the most of it. Order a drink or snack from the outside bar and try out those Adirondack chairs.
• Enjoy the music
• Let the kids enjoy the sand pile
• Check out the neat gift shop

When you are seated, order some L.A. Caviar – MMMMM (recipe to follow), and if you would like to know my favorite item to order that would be the Mahi Tacos. They are a party for your mouth. A couple of other greats to try are the Fried Green Tomatoes and the Crab Claws, YUM!

Okay, it’s back to reality for me - until next time. Hope you enjoy your visit. I am leaving you with a recipe from LuLu’s Crazy Sista cook book. It’s a must have if you love cook books.

L.A. (Lower Alabama) Caviar
Dressing- ¾ cup balsamic vinegar, ½ cup extra virgin olive oil, ¼ cup sugar, 2 t salt, 1 t black pepper
4 (15oz) cans black-eyed peas, rinsed and drained,
1 cup chopped green bell pepper,
1 cup chopped yellow bell pepper,
1 cup chopped red bell pepper, and 1 cup chopped red onion,
1 ½ cups cherry tomatoes, quartered, 1 cup finely chopped fresh parsley
1. Combine all dressing ingredients and shake vigorously to dissolve sugar. Set aside.
2. Place peas in a large glass or stainless steel bowl.
3. Add all other ingredients. Pour dressing over top and toss well. Transfer to a plastic container, cover and refrigerate for at least 2 hours before serving.
4. Serve with tortilla chips or saltine crackers.